Lemon Chicken


1-2 lbs thin-sliced chicken breast
1 c flour

Put the flour in a dish. Dredge each piece of chicken in the flour. Heat an inch or two of oil over medium heat in a pan. Cook the chicken until golden brown, flipping occasionally and squeezing a lemon wedge over each piece. Make sure not to lose too many of those tasty browned bits. Cut up a lemon into thin slices for garnish. It’s just that easy!


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