QUICKIE: Salmon over Quinoa

IMG_20130120_140419

Boneless, skinless salmon, cut into cubes
2 tbsp soy sauce
1 tbsp lime juice
1 tbsp brown sugar

1/2 c uncooked quinoa

Wash the quinoa in a mesh strainer and try to find any little tiny rocks. (I always fail at finding the little rocks, which is why I don’t often eat quinoa: it’s always sandy for me.) Cook it like you would brown rice. Mix the soy sauce, lime, and sugar, and brush the salmon with it (or make more and marinate it). Heat up a 1/2 inch of high-heat oil. Cook the salmon over medium heat, constantly turning to get it nice and crispy. It’s done when the salmon flakes easily. Add more soy sauce when you serve it over the quinoa. Chase away your cats, as they will absolutely lose it while you’re eating this.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: