Turkey Loaf

1 sweet onion
2 cloves garlic
thyme
basil
parsley
salt, pepper
2 tbsp ketchup

1.5 lb ground turkey
1/2 c Italian breadcrumbs
1 egg
more ketchup (maybe 2 tbsp again?)

Dice the onion and caramelize it in some oil. Add the garlic and herbs and cook it for a few minutes. Turn off the heat and add the ketchup. Mix the turkey, breadcrumbs, egg, and onion mixture once it’s cool*. Cover a baking sheet with aluminum foil, spray it with Pam, and shape the mixture into a loaf-y shape. Spread a thin layer of ketchup on top (if you’re into that kind of thing). Bake at 350 for 45 minutes. Let it cool for 5 minutes before you cut into it or it’ll get all dry and gross. Seen here served with cauliflower mash.

*Yo don’t want scrambled eggs in your meatloaf. Or maybe you do, but I don’t recommend it.

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