Beer Bread

2 tsp yeast
3-4 tbsp honey
1 (12 oz) bottle or can of beer
1-2 tsp salt
about 2.5 c flour

Combine all ingredients and mix in a stand mixer with a dough hook or knead by hand for around 20 minutes. I normally knead, but 1) wet doughs like this are hard to knead, and 2) I just got a new mixer, and I wanted to play with it. Pour into a greased loaf pan and bake for an hour at 375. You should get a nice chewy bread that’s going to go well with soup. I’d say more fun things, but I’ve got strep, and I’m still not feeling very clever.


One response to “Beer Bread

  1. sinamagazine

    Sounds good to me. Here is a really good article on brainfood. maybe you could get some nice ideas with that one? 😉

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