Beer Bread


2 tsp yeast
3-4 tbsp honey
1 (12 oz) bottle or can of beer
1-2 tsp salt
about 2.5 c flour

Combine all ingredients and mix in a stand mixer with a dough hook or knead by hand for around 20 minutes. I normally knead, but 1) wet doughs like this are hard to knead, and 2) I just got a new mixer, and I wanted to play with it. Pour into a greased loaf pan and bake for an hour at 375. You should get a nice chewy bread that’s going to go well with soup. I’d say more fun things, but I’ve got strep, and I’m still not feeling very clever.

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One response to “Beer Bread

  1. sinamagazine

    Sounds good to me. Here is a really good article on brainfood. maybe you could get some nice ideas with that one? 😉

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