Combine all ingredients and mix in a stand mixer with a dough hook or knead by hand for around 20 minutes. I normally knead, but 1) wet doughs like this are hard to knead, and 2) I just got a new mixer, and I wanted to play with it. Pour into a greased loaf pan and bake for an hour at 375. You should get a nice chewy bread that’s going to go well with soup. I’d say more fun things, but I’ve got strep, and I’m still not feeling very clever.