QUICKIE: Fake Curry

1/2 can chickpeas
1/3 to 1/2 cup pasta sauce (I used vodka sauce because that’s what I had)
1-2 tablespoons soy sauce
dash Cayenne
dash ginger
tiny pinch of cloves
chives (optional)

Mix everything together until heated through and serve over rice, pita, naan, whatever. So tasty and so cheap! If I had some tumeric and cumin, I’d have added that, and if you like cilantro (I think it’s nasty), Wikipedia tells me that’s a good addition to curry.


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